About Sattu Cooler Recipe: This sweet delight is known for its cooling properties. It is popular across the country and has its own variations in states like Punjab, Madhya Pradesh and Uttar Pradesh.

How To Make Sattu Sharbat? Mix two tablespoons of sattu flour in a glass of chilled water. Once it is settled down add lemon juice and honey. Stir it well and add a pinch of black salt ...

Step 2: Mix it until a runny thick paste is made. Step 3: Put the mixture on the pan like dosa and cook it for some time.

In a mixing bowl, add sattu, chopped onion, green chillies, and coriander leaves. Mix well to combine everything together. Add lemon juice and salt. Mix again. Pour the cooled mustard oil over the ...