Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...

Plus it makes the kitchen smell so good! This cream sauce can also be used to top pumpkin ravioli, in which case fried sage ...

These pumpkin ravioli have a creamy, nicely salted filling with just a note of nutmeg. After the homemade ravioli are boiled, they're sauteed in a sage brown butter sauce. A sprinkle of fresh ...

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...

Remove the pumpkin from the oven and add it to the pasta. Pour over the sauce and mix together. Add salt and pepper, to taste. Serve in a bowl with the Parmesan over the top.

We were served three plump ravioli — one of potato puree, one of chestnut and one of pumpkin. No guesses as to which was my favourite. Make these pumpkin ravioli using my recipe for fresh egg pasta.

A classic Italian dumpling stuffed with pumpkin, goat cheese, pine nuts and sage. A perfect recipe to prepare and relish with your family this Republic day. Prepare 3 different pasta dough by mixing ...