This Italian Marinara sauce is not only super delicious and traditional but super easy to make. The tomato sauce will become your go-to for when time is not on your side and everyone wants pasta.

IT’S National Ravioli Day, so let’s crack open a can to celebrate! Instead of fresh pasta versions, supermarket tins offer a ...

Ravioli with Coconut Milk and Lemongrass Sauce Recipe: A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth ...

Canned ravioli gained fame during the post-war era as an easy meal for busy households. Chef Boyardee helped popularize it.

Luke starts by pouring some heavy cream into a heavy pot and reducing it by two-thirds to intensify its richness. Once ...

Drain. To serve, spoon the spinach into serving bowls and place the ravioli on top. Spoon over the sauce.

Saute for 1-2 minutes; then add the marinara sauce, half and half and red pepper. Mix well and allow to simmer 5-10 minutes (I usually let it cook until the ravioli is completely done).

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...

The two sauce varieties recalled by the FDA have been served to numerous stars over several seasons of YouTube's 'Hot Ones' ...