The softer texture of these patties compared to traditional falafel means they might be a better candidate for oven baking rather than frying - moister mixtures tend to fall apart when frying.

This easy baked falafel recipe is made with fresh herbs ... Divide the mixture into 18 equal pieces and shape into patties. Place on the prepared baking tray and spray the patties with 10 sprays ...

Falafel makes a great vegetarian and vegan burger ... until you have the texture of coarse breadcrumbs. Gently form into patties approx. 10cm/4in in diameter by 2½cm/1in. thick.