Hot and crispy french fries + tender steak + chimichurri sauce + creamy aioli = happiness. If you doubt me, it's only because you haven't tried it yet.

Filet mignon and beef tenderloin are indeed similar when it comes to their texture and mild flavor, making them the perfect ...

Season the steaks liberally with salt and pepper ... Remove to a plate and let rest for 5 minutes, then serve with the sauce.

Filet mignon plays well with a multitude of flavors ... Any brown butter or steak sauce would pair well and offset the flavor profile. The Tomahawk can take longer to cook, but it's worth it ...

To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and a few simple ingredients. Here's what it ...

But there's a reason this cut of beef comes ... to a filet mignon to get an almost buttery piece of meat. It's lean without a ton of beefy flavor, so it's often served with sauce or wrapped ...

Chef Taro Larrea of Tablas by Chef Taro shares a weeknight dinner recipe perfect for Valentine’s Day or any special occasion.

And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other. The porterhouse is cut from the rear end of the short loin, so it has a ...