Have leftover onions, kale, celery or apples withering in your fridge? Then you have what it takes to make this easy ...

because if we put jars with cabbage for pickling in a cool place, we will only cause the vegetable to become soft and acquire an unpleasant taste and smell. Not everyone realizes that sauerkraut ...

Yet for years Western tourists seemed quite hesitant when it came to our fermented specialties such as sauerkraut, dill pickles, soured milk and żur soup ... cabbage and mushrooms to pickle… Pickling ...

If you haven’t made sauerkraut before, this simple recipe is a great place to start. Once you’ve got the hang of it, it’s easy to double up the quantities. Please note, if mould forms on ...

Crockpot pork and sauerkraut. The traditional New Year’s Eve recipe for good luck in the new year. Pork shoulder and sauerkraut, with apples, onions, and bacon to add flavor, cooked in the crock ...

“It’s more of a lifestyle” than a recipe, says Jeffrey Yoskowitz, co-founder and chief pickler of The Gefilteria. Pickling and ... Plus, to make sauerkraut and other simple fermented ...

This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. For the sauerkraut, heat the oil in a pan over a ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation ...

Our family has a favourite traditional Slovenian potato salad recipe and this is a variation ... and after making another batch of sauerkraut recently I wondered if it might make a worthy replacement.