You should try Jeera, saunf, ajwain and elaichi together. These seeds provide a number of health advantages for your general well-being when consumed right after meals.Here’s how to prepare ...

To prepare this, crush a teaspoon of saunf seeds and mix it with a teaspoon of honey. Consume this mixture after meals to aid digestion and reduce bloating. Grinding fennel seeds to a fine powder ...

Cook for 15-20 minutes on a medium heat. 2. Strain the mixture in a non-stick pan, add Sugar Free Green Powder and cook till tr melts. Take the pan off the heat and allow the syrup to cool completely.

Mix a bit of water into the saunf and saunth powders and add them to the pan ... Then add the chicken to the curd. Sprinkle the chilli powder and salt. Stir, cover and cook for 10-15 minutes till done ...