Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

Who doesn’t love a sausage roll? Being Irish, I like to sneak some black pudding in there – it takes a sausage roll to an entirely new level. You could skip the black pudding or use chorizo as ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

For example, black pudding, a kind of pork or lamb blood sausage traditionally made with oats, is popular in Ireland, as is white pudding, which is similar but contains no blood. What do they eat ...

Just as prolific is Gordon Robson, of Gordon’s Butchers and Fine Foods in Station Terrace. In 2011, he won seven awards at ...

Back bacon, eggs, traditional English sausage (bangers), black pudding, baked beans, tomato, mushrooms, and toasted soft bread all nestle onto the plate. Here, we call for canned Heinz baked beans ...

The national celebration of a food which can be part of a breakfast, served with different meat dishes or simply served on ...