Cook until the tomatoes have just begun to soften into a sauce, about 5 minutes approx. Peel the casing off the chorizo or Kabanossi sausage if ... Feast on delicious recipes and eat your way ...

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

Easily preserve fresh tomatoes with this easy Canned Spaghetti Sauce Recipe With Fresh Tomatoes ... Cheese or Rigatoni Al Forno With Italian Sausage. Store-bought sauces can't compare to the ...

For the topping, blend the canned tomatoes to a purée in a food processor. Spoon some of the mixture into the centre of the pizza base, spreading it almost to the edges. Sprinkle some of the ...

Once hot and the mixture has thickened, stir in the tomatoes and stir until hot and ... Stir in the Italian sausage. Season with salt and pepper to taste.