Brown sausage and meat until fully cooked. While the meat is cooking crumble it with a wooden spoon or a meat chopper. Add in ...

Ground meat is the easy-to-prep foundation for meatballs, curries, nachos, burgers and more must-have dinners.

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo ...

To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat. You may need to buy gluten-free sausages and remove the meat from their cases. To make this recipe vegetarian ...

On Instagram and in trendy bistros, checkered tablecloths and opulent feasts are on full display. It's a nostalgia that, ...

It will also be an opportunity to cook this squash in another way than velouté or simply roasted;-) Crumble the sausage meat ...

One of the highlights of winter is being able to indulge in seasonal cuisine while enjoying more time indoors. If you’re craving a stew or comfort meal of some sort, but don’t want to spend ...

This story was originally published by Grist with the headline These vegan meat brands taste almost as good as the real thing ...