We may receive a commission on purchases made from links. While a well-cooked chicken breast can truly shine on top of a ...

Spicy Garlic Chicken with Roasted Brussels Sprouts & Sautéed Potatoes If you’re looking for a flavor-packed, protein-ri ...

In a handi heat mustard oil until it smokes and lower the heat or flame. Now saute the chopped onions until golden brown, ...

Take a pan and put 2 tsp oil. Not too much cause there will be oil coming out of chicken as well. 2. Now, add onion cut in long slices, cinnamon, tej pata, cardamom, garlic paste. Saute all this in ...

Heat the oil in a large frying pan. Add the chicken skin side down and cook for about 5 minutes or until the skin is crisp and golden. Flip over and cook for a minute to seal. Remove chicken and ...

This is a braised chicken dish made with a whole chicken, dissected into its leg, thigh, breast and wing portions, but of course you can buy portions such as drumsticks and thighs if you like.

For the chicken, preheat the oven to 200C/400F/Gas 6. Using a knife, make a deep cut in the side of each chicken breast to create a pocket. Season each chicken breast, to taste, with salt and ...

In a large skillet, heat 1 tablespoon of the olive oil. Season the chicken with salt and pepper and spread in a single layer in the skillet. Cook over high heat until browned on the bottom ...