Do you often end up burning onions while sauteing them? Not anymore! With these easy tips, you can prevent this and saute them like a pro every time. Make sure to slice the onions as evenly as you can ...

Whether I’m caramelizing them for a rich French onion dip, sautéing them for a hearty soup or simply tossing them into a stir ...

Here’s how to make the most of it and use it to improve your cooking. Where would we be without onions? From bhuna to bolognese, this inaugural allium forms the foundation of countless dishes ...

You can have this mushroom sandwich for a quick lunch or even for dinner. Start by sauteing onions and garlic in oil. Once you can smell the garlicky aroma, add the mushrooms. Fry them till the ...