Rotate the pan slightly. Lay another phyllo sheet over the edge of the previous sheet, overhang it, and brush it with melted butter. Repeat with 5 more sheets, rotating the pan each time so the ...

When the butternut squash is cooked, remove from the oven and set aside to cool. Mix the toasted pine nuts into the filling. Keep the oven at 200C/fan oven 180C/400F/Gas 6.

If you're feeling particularly seasonal, this 'pumpkin pie' recipe from children's dietitian ... which substitutes pumpkin for butternut squash (which is easier to come by pre-Halloween), below ...