Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

Straightforward, photogenic and even tastier as leftovers the following day, savoury tarts are ... loose-bottom tart tin. Lay over one piece of filo pastry, letting it drape over the edges.

Quiches and tarts both have lovely crusts, delicious fillings, and many variations, but they are actually distinct dishes.

The low-effort, high-reward nature of savoury summer tarts makes them a perfect meal ... tomato tarte tatin also calls for pre-rolled puff pastry, although she naturally uses a dairy-free version.

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When you think of pie, you might picture a dessert overflowing with fruit, sugary nuts or chocolate, but flaky, buttery pie crust also pairs extremely well with savory ingredients. Pies are a ...

Brush each sheet with oil and lay the other sheet on top at right angles. Repeat this so that each pastry pile is made up of 4 sheets of pastry. Toss the apricots and walnuts in the honey and mix ...

Savory Quail Eggs and Bacon Tart Appetizers ... For this reason, I always keep a box of puff pastry and mini tart shells in my freezer. Many ingredients can be baked into the shells, or puff ...

With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite. This easy turkey pot pie recipe ...

So, if you prefer savory over ... These trending tarts are simple, stunning, and so scrumptious! Thinly sliced radishes and creamy gournay-style cheese are covered in puff pastry and baked upside ...