Baking a tart at home might sound intimidating at first, but there’s no recipe you cannot master with Usha’s OTG. If you are ...

Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

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Bake for five minutes. Puff pastry savoury tarts are nice for outdoor eating as you can cut them into whatever size slices you wish, little thin ones for handheld picnics or generous squares for a ...

Having a repertoire of savoury and sweet tart recipes ... but never throw away the trimmings; freeze puff-pastry offcuts to make mini tarts next time, or knead grated cheese and chopped nuts ...

Hot, stretchy kunefe is made daily – the crunchy threads of angel-hair kadaifi pastry are made in-house too. One more stop: Boulevarde Traditional Bakery, in Fairfield, for hot bread. One of Sydney’s ...