scoop out the seeds and discard. Cut each half into four. Remove the rind by slipping the knife between the melon flesh and rind, then cut the melon into bite-sized pieces Peel the mango using a ...

Read more: 15 Best Knife Brands, Ranked Once the cantaloupe is peeled, cut it in half and scoop ... the melon with the baller and take it around in one spot until you cut out the flesh.

The hami melon is large and oval, with pale orange, sweet, perfumed flesh. If you like, substitute cantaloupe or honeydew for the hami melon. If you're feeling really indulgent, use a Japanese ...