To the same pot, add the curry powder and stir, letting it toast until the colour changes from yellow to a light brown, ...

After preparing chillies, it's very important to avoid touching the eyes or any sensitive skin – even washing your hands may not be enough to remove all the capsaicin, the volatile oil in the ...

Place both in a medium pot or medium Dutch oven. Add 3 1/4 cups water, 5 fresh thyme sprigs, 1 Scotch bonnet pepper (leave whole, do not trim), 2 teaspoons kosher salt, 1 teaspoon whole allspice ...

Just a tablespoon of Kwame Onwuachi’s pepper sauce brings plenty of heat ... gloves while seeding and removing the ribs from the Scotch bonnet peppers, as their capsaicin sticks to the skin ...