About Paella de Marisco (Seafood Paella) Recipe: Prepare one of Spain’s iconic saffron rice dishes, cooked in an aromatic seafood broth and served with fresh assorted seafood of the day at Uno Más - ...

Some versions incorporated pork and chorizo, a departure that purists argue moves away from the essence of authentic paella, while others featured a mix of land and sea, combining meats and ...

Paella is arguably the national dish of Spain ... Add the mushrooms, onion, and garlic, and cook for 1 minute. (The recipe can be prepared to this point a couple of hours ahead.) About 30 minutes ...

Impressive and refreshing, this recipe uses fresh citrus juice to ... Scrape in the seeds of one vanilla pod and mix well. Cut the sea bass into thin slivers and arrange neatly on a large ...

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, hummus, and a tangy Israeli salad. Her recipe includes plenty of great tips ...

This recipe works equally well with trout fillets ... Line a large baking tray with baking paper. Season the sea bass fillets well on both sides with salt and pepper. Melt the butter in a shallow ...

This vegetable paella is the perfect way to welcome spring — with lots of green, seasonal veggies and a recipe that works well to entertain a small group. The preserved lemon laced throughout ...