Food allergies, particularly to seafood, are a growing concern worldwide. Among seafood, shrimp is one of the most common allergens, with its proteins, especially tropomyosin, being the primary ...

You can have a reaction to various foods, but it’s not always an allergy – the difference lies with your immune system.

It took about 20 minutes before the full-blown allergy took charge.” Fortunately, Susanne was not alone. With her ...

The family of a man with a shellfish allergy who allegedly went into shock and died after being served contaminated pesto at a Las Vegas resort is suing the restaurant over his wrongful death.

I, myself, have a shellfish allergy.” Navigating food labels can be especially challenging, Weist said. “Almost daily I get questions from my son’s school and my daughter’s daycare about ...

“The eight most common allergens are milk, eggs, soy, wheat, fish, shellfish, nuts and tree nuts. These are responsible for more than 90 per cent of food allergies globally,” says ...