Before you decide to make any seafood boil recipe, you need to see if you have ... A traditional Dutch oven is not large enough. I use a canning pot that will hold 12 quarts.

The secret for making a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Take it one step at a time. This recipe yields a family-style meal with a Cajun-spiced ...

This Sheet Pan Shrimp Boil is a flavor-packed ... You’ll love this one if you enjoy recipes like Sausage and Veggies Sheet Pan Dinner and Tuscan Garlic Shrimp and Spinach.

To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron ... fish stock and mussel liquor. Bring to the boil and simmer for 30 minutes then push through a ...

Crawfish tails, Parmesan cheese, butter, and pasta water combine into a silky pasta sauce on a warmed platter in this New Orleans pasta dish.

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

This recipe ... a boil, then decrease the heat to low and simmer until fragrant and flavorful, about 30 minutes. Strain the stock, discarding the solids. In a heavy-bottomed pot or Dutch oven ...

The name is likely a nod to seafood boils ... uses chicken bouillon powder to season their recipe," she says. To make an onion boil, preheat your oven to 375° F or air fryer to 350° F.