One of my favorite soups was seafood chowder and although back then I followed a recipe, that printed version has long since disappeared. I have no doubt it was downsized with so many other things ...

Making chowder comes down to personal preferences. My seafood chowder lacks thickness and depth of flavour despite using fish stock, plenty of cream and marinara seafood mix. What ratios are ...

It doesn't take much to make a good seafood chowder ... get lost into a chowder. It's for this same reason that even sturdy ...

We’re starting the new year by providing a great recipe for a satisfying winter soup: seafood chowder. Many people enjoy the creamy texture and complex flavors of clam chowder, but the calories ...