A $3 million gift will help the University of New Hampshire develop an international, community-based seafood production ...

As warming seas pose difficulties for seafood globally, a $3 million gift will help the University of New Hampshire develop ...

The commission voted Tuesday to repeal key elements of a proposed increase to minimum allowable catch sizes for Gulf of Maine ...

First, they collected fresh seafood from a market on the New Hampshire coast and tested it for 25 different PFAS compounds. The study targeted commonly eaten species in the area, such as haddock ...

To draw their conclusions, the authors paired an analysis of PFAS concentrations in fresh seafood with the results of a statewide survey of dietary habits in New Hampshire. National-level research ...

PORTSMOUTH — Decades after opening at the beach in Rye, Ray’s Seafood is expanding into Portsmouth less than four miles west of its longtime Ocean Boulevard home. Owner Andrew Widen ...

American lobster is the top seafood species harvested by New Hampshire fishermen, both in terms of its economic value and by weight, according to a report from New England Feeding New England.

The announcement comes after officials in Maine and New Hampshire, which together account ... sub-legal lobsters, according to Seafood Source. The new regulation aimed to address a 35% decrease ...