About Paella de Marisco (Seafood Paella) Recipe: Prepare one of Spain’s iconic saffron rice dishes, cooked in an aromatic seafood broth and served with fresh assorted seafood of the day at Uno Más - ...

First up: a classic ‘house’ paella packed with chicken, prawns, clams, mussels, squid and chorizo. Next, a seafood paella that will conjure the smell of beachside restaurants. And for ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood ... to make this recipe: a large ...

As for the most authentic recipe, paella should be made with short-grain rice flavoured with saffron, vegetables, and seafood or meat. Despite what many recipes say, Spanish paella is not meant to ...

Trying to decide which wine to serve with your paella? The best bottle may depend on which ingredients you've used in the ...

Mi Paella brings authentic Spanish cuisine to Little Rock, blending family heritage with tradition. Chef Carlos’ paella, rich ...

This spanish recipe consists of carnaroli rice, seafood like shrimps, squid rings and chicken tikka cooked in olive oil and chicken broth. Heat the oil in a large paella pan. Add the chorizo, chicken ...

Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells ...

Before selecting which Pace® Salsa to use in this recipe (hot, medium or mild) consider the other foods being served and your guests’ preference for spicy foods.

This vegetable paella is the perfect way to welcome spring — with lots of green, seasonal veggies and a recipe that works well to entertain a small group. The preserved lemon laced throughout ...

I remember the first paella ... seafood, a savory masterpiece. The darkened part at the bottom was not burned, explained our waiter as he scooped the rice onto our plates—it is the socarrat, the ...