If you don’t have linguine, then I’d suggest using spaghetti or tagliatelle for ... tastes utterly delicious. The recipe I am sharing uses eight prawns (shrimp if you are in the USA), 50g ...

In the recipe below, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the shrimp ... pan with the wine sauce. Boil the tagliatelle until ...

Take some seafood, pasta and a bit of inspiration ... cover the pan and cook for 1-2 minutes then add the prawns and squid and stir into the hot sauce. Cook for 2-3 minutes, or until the prawns ...

This easy seafood linguine makes a great Friday night ... discard them. Peel the prawns, removing the heads but leaving the tails intact. Heat the olive oil in a large lidded saucepan, and add ...