Roll from the cut edge to make a cone shape and pull the final cut edge up over the top to seal. Flour the outside ... keep moving the roti so it doesn’t stick. Brush the surface of the finished ...

Nicely mash the potatoes and keep the filling aside to cool down. 3. Cut the leftover rotis in half. 4. Take one half of roti and apply the maida and water paste at the sides to stick. Press it from ...