as is the case with this recipe by Rasheed Philips from "The American Barbecue Showdown," if you're pan-searing the steak you'll probably want to finish it off in the oven. This second cooking ...

You'll start your steak in a moderately heated oven, or on the cool side of your grill, and then when it's nearly at your preferred temperature, you'll give it a quick, hot sear to finish it off.