steak was always one of those “sometimes” foods that ended up making more of a mess than I care to clean up. That is, until the concept of reverse searing entered my life, and changed everything.

Struggling with the best way to sear scallops? One chef recommends a specific pan and oil combination that he swears works ...

Because we like to cook things like steak at high temperatures to achieve a delicious sear, it’s important to cook with oils that have higher smoke points so that we can cook our food without ...

Even narrowing your olive oil search to function, let's say solely for searing food, for example, might not help you decide. Luckily, celebrity chef and Food Network star Robert Irvine has a ...