It's important to sear your steak on high heat ... that causes browning and caramelization on the meat's surface in contact ...

Searing is a cooking technique that involves cooking the surface of food—usually meat—at high heat until a flavorful crust forms. This process is key to building depth and richness in dishes ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

We've heard time and time again that searing your meat is the key to maintaining juicy bites. Unfortunately, this is actually not the case. Not only is the theory unfounded, it's actually been ...

Allow the grill grate to pre-warm for 10 minutes to help get a good sear, or char, on your meat. Then place your seasoned ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.