It's important to sear your steak on high heat ... that causes browning and caramelization on the meat's surface in contact ...

Searing is a cooking technique that involves cooking the surface of food—usually meat—at high heat until a flavorful crust forms. This process is key to building depth and richness in dishes ...

We've heard time and time again that searing your meat is the key to maintaining juicy bites. Unfortunately, this is actually not the case. Not only is the theory unfounded, it's actually been ...