A brand-new cast-iron skillet may require several rounds ... After drying it thoroughly, apply a thin layer of vegetable oil, and re-season the pan in the oven. If food gets burnt onto the pan ...

The benefits of a well-seasoned pan include: Sometimes the welcome ... The post How to Season a New Cast Iron Skillet ...

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

Cast iron is known for being tough as nails, but certain foods can strip it of its precious coating. Here's what a cooking instructor had to say about using cast-iron cookware safely. David Watsky ...