Seaweed-based edible sachets are revolutionizing packaging, allowing you to enjoy your ketchup without contributing to ...

As the focus on health and wellbeing grows to include sustainability, it’s no surprise that we are rediscovering nature’s ...

A new video from YouTuber John Kohler of OkRaw is shining a light on plant-based health products rarely seen in stores.

In the Hawaiian Islands more than seventy species of seaweed are reputed to have food value, but so far as is known no one has yet attempted to classify the world's Algæ, or even those of any ...

In the six months since the opening of the Moscow — na Volne (Moscow on the wave) fish market in the district of Mitino it ...

Seaweed forests have become a much ... as emulsifiers used in many types of food production. Then, maybe other products like cosmetics and anything made with plastic. First, the company just ...

The Commercial Seaweed Market is set for steady expansion, with its market valuation projected to rise from USD 12.90 billion in 2024 to USD 16.58 billion by 2033, registering a compound annual growth ...

Therma Luzon Inc. (TLI) has inaugurated a seaweed processing facility in Pagbilao, Quezon that aims to enable women in the area to go into product development while promoting marine conservation.  The ...

At Borough Market’s Applebee’s, there’s seaweed butter on the menu. Ottolenghi is pushing samphire spaghetti. And then there’s the rise of umami – a term once reserved for food nerds ...