Gimbap, (also kimbap) is a Korean seaweed rice roll consisting of seasoned rice, fresh vegetables, and meat rolled up in seaweed or laver. In Korean, gim refers to "seaweed" and bap refers to ...

These seaweed snack recipes deliver a taste of the ocean in every bite, from simple roasted seaweed chips to more ...

Farmers in the Ilocos Region are experiencing a significant boost in rice production, thanks to the Carrageenan Plant Growth Promoter (CPGP), an innovative, eco-friendly solution derived from red ...

If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice rolls, rather than sushi in general. Kimbap is seaweed and ...

Place bell peppers, avocado, cucumber, carrot, and cream cheese (if using) in a row close to the bottom of the nori coated ...

The global success of the 2022 ENA drama “Extraordinary Attorney Woo” has propelled 'gimbap' - steamed rice and various ...

The rice balls, which are typically wrapped in dried seaweed and stuffed with any number of tasty fillings, continue to sell briskly, even as the overall consumption of rice, the staple food of ...

I make the vast majority of my rice in a rice cooker, and I’m always thrilled to find a simple upgrade that boosts the flavor ...

Eating seaweed as a snack is not revolutionary by any means. It’s something I’ve been enjoying since childhood; my mom felt ...

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice ...

For many Korean children, the careful rolling of kimbap (seaweed rice roll) or the aroma of sizzling kimchi pancakes isn’t just about food – it is a love language passed down through generations.