Through colourful books filled with memories, authors and illustrators are showing the joy of Korean food to young readers ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...

Korean food traditions tied to celebrations and milestones also appear in many picture books. "Birthday Soup" by Grace Seo Chang, with illustrations by Jaime Kim, celebrates "miyeokguk," the ...

For more traditional ways to cook seaweed, look to Asia, where it has been consumed for centuries. The Korean Miyeok Soup with Beef and Tofu is a home-style nourishing soup served to new mothers.

Gimme Seaweed, announced the founder, Annie Chun, received a prestigious award from the Korean Government for her extraordinary contributions to Korean Seafood Exports and the Korean Seaweed Industry.