Complete with veggies, protein, and a starch, our chicken escarole soup hits all the right notes ... Add the broth, rice, and salt. Bring to a boil. Reduce the heat and simmer, partially covered ...

This Korean soup and rice bowl spot from the Lasung House people has a dramatic wall of stone pots at the entrance and a menu ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...

Sydney has a new holder for the title of Koreatown. “I didn’t expect it to be so popular,” says the chef of Guk’s Eedaero ...

Chicken, beef and mushroom are all great, as is dashi, either home-made from seaweed and bonito ... tortillas or rice. As they cook, they’ll add body to the soup. Rice is an especially gentle ...

This healthy udon noodle soup combines heady “umami” Japanese ... place a saucepan of water over a medium heat and add the kombu seaweed. Add the dashi powder, stir and leave to simmer for ...

Rice, fish roe, onion, carrot and seaweed flakes are added to the leftover broth (they’ll add some extra soup if you’ve already slurped the entire lot) and left to cook in the same pot to ...

That includes miso soup. No reservations are taken ... The crisp nori, or seaweed, is wrapped like a kerchief around the rice, with one end up so it stays crunchy. The first bite is just nori ...