Carrageen, or Irish moss, is used as a vegetarian gelling agent in some processed foods. Seaweed can be eaten raw in salads, stir-fried or dried and used as a seasoning.

Opting for a plant-based diet doesn't mean you have to sacrifice those delicious seafood flavors. You get enjoy ocean notes ...

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives. When I discovered seasoned seaweed snacks, I found them highly munchable ...

2. When the kombu becomes soft, remove it from the water and pat dry. Then, slice it into two long, thin strips. 3. Put 1/2 cup water and vinegar along with cut kombu in a small pot. Cook at ...

"We marinate it in spices and then we add a little bit of seaweed to give it that sea, fresh flavour. We marinate it for 24 hours, simply batter it like we would do with a normal piece of fish ...

If you decide to try it for yourself, we suggest you mix it with tonic water and finish it off with a lemon peel and dill garnish. Barra Atlantic Gin is a seaweed-flavoured gin distilled and bottled ...

The rehydrated brown seaweed was then wrapped around the herring. Despite using almost no seasoning, the natural saltiness of the brown seaweed and the umami of the herring created a satisfying ...

Cooking beachside is a ritual in Maine, where hot stones are covered with a blanket of wet seaweed, a layer of lobsters ... loaded with alliums, lemon, spices, and a bottle each of white wine ...