I discovered seaweed by accident at a local Japanese market five years ago. What started as a curious purchase turned into a ...

Seaweed plays a critical role in the world's underwater ecosystem. Its cultivation and mass production for human consumption is also a major plus.

Despite being a seafaring nation for centuries, it is only in recent years that Norway has begun to realise the value of ...

Seaweed forests have become a much-plumbed well for anyone seeking solutions to some of the world's biggest environmental problems. Companies with a climate-conscious bent are using seaweed ...

“The seaweed on these bare rocks is very slippery,” says Jayson Byles, as he balances on boulders at Kingsbarns Beach near Fife, in eastern Scotland. The view is pleasant now that the rain has ...

There are still hurdles to overcome, but growing the seaweed industry in a state known for lobster could be a win for local ...

It contains vegetable seeds, coins and work by the children which documents the food they eat and what they think ... "They will be eating seaweed as well and lab-grown meat.

Pupils from Bready Primary School have been predicting what people 200 years from now will be eating as part of a time capsule project [BBC] ...

One lab in Norway is working on a new method to make antibiotics, by training bacteria to eat seaweed. This video is from BBC Click, the BBC's flagship technology programme. Expert says data on ...

As part of Aotearoa's first seaweed festival, Pacific Harvest hosted a seaweed tasting event where people could sample ...