To make the dosa batter, wash the rice under cold running ... the hot oil and spices over the tomato paste. Mix together and set aside – the chutney can be served warm or cold.

Cook for 2–3 minutes. 4. Add the aloo masala to the Mysore masala and give it a nice mix. Heat a tawa set on a low-medium flame and sprinkle some water on it. Pour a ladleful of the batter and allow ...

Heat a tawa set on a low-medium flame and spread the prepared dosa batter over it. Drizzle some butter and spread the paneer mixture on one side. Close the dosa with the other half, then flip and cook ...