After unwrapping the greens, store them in the fridge. Make the shabu-shabu sauce. Put the sesame seeds in a metal pan with hinged mesh lid (you might need to toast them in batches), or in a ...

Among the selections are sukiyaki, in a sweet soy sauce broth; and shabu-shabu, in a konbu broth. Diners select their broth and ingredients, such as vegetables, meat, or noodles, which are all ...