Add shahi jeera, star anise, bouquet garni , lemon juice and salt to taste Water ... Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...

Now bring out the main casserole in which you will be adding dum to your biryani ... 30 minutes before you serve with some raita and onions. May the biryani gods be with you!

Cook on Dum: Cover the casserole tightly with foil ... Serve and Enjoy: Pair your homemade Hyderabadi biryani with raita and sliced onions for an authentic dining experience.