Blanche the bok choy. After you remove the noodles from the pot of water, add pasta water to the bowls, then blanch Shanghai bok choy in the pasta water for a few seconds, until it turns a deeper ...

The restaurant, which focuses on dishes native to Shanghai, features a comforting menu with items like xi long bao (soup dumplings), spicy Chaoshou dumplings, pan-fried noodles and hearty soups.