Do you have blunt knives? Do you know how to sharpen them? Do they even need a sharpen or do they just need a run on a honing ...

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Sharpening knives at home may seem daunting ... with a little water -- this lowers friction. Next, place the knife on the stone (its coarsest side), at a 15- to 20-degree angle.

That is, with the knife moving rapidly back and forth over the sharpening stone, how can you measure the angle of the blade reliably? Looking for a challenge, [Becky’s] first attempt was to just ...

Now that you’re ready to precisely sharpen your blades, why not sharpen this guacamole bot or try making your own knife from raw ore?

After years of running a knife sharpening business, I know that too many people carry and use dull knives. That used to be excusable because you had to use sharpening stones, and not everyone could ...

They need more practice as their high speed means that they can wear down your knife blade faster if used incorrectly. They're also pricier and noisier. Whetstones, also known as sharpening stones, ...

They need more practice as their high speed means that they can wear down your knife blade faster if used incorrectly. They're also pricier and noisier. Whetstones, also known as sharpening stones, ...

Most people have seen a knife butchered (pun intended) by someone using a power tool to sharpen a knife. That’s because most tools that get pressed into service as an electric knife sharpener are ...

A quality set of chef knives is essential for easy meal prep, whether you're a seasoned cook or just starting out. However, even premium knives lose their edge over time, and dull blades turn ...