The craft of sushi rice takes sushi chefs years to perfect, but you don’t need to be a pro to make a version at home that, ...

Gently turn rice out of pot onto a bare metal sheet pan or large bowl. Using a flexible rubber spatula, gently scoop and spread rice in an even layer. Be careful not to be too aggressive here ...

Sushi is a popular Japanese dish prepared with rice and served with soy sauce. It is a low-calorie snack that helps keep you ...

Meanwhile, bring a large saucepan of water to the boil and boil the sushi rice for 8–10 minutes, or until just cooked. Drain, place back in the pan, cover and set aside. Bring a small saucepan ...

This is a good weekday lunch for sushi lovers who can’t or prefer not to eat too much white rice. Beat 2 eggs with a little salt and fry in a large non-stick frying pan ... as a sheet of nori.

My brother-in-law is from Japan and crafts sushi as elegantly as ... dampening fingers if the rice sticks to your hands. Cover the baking pan with a sheet of plastic wrap and slash a few holes ...