Izutsuya in Maibara, Shiga Prefecture, was founded in 1854 ... ($9.50), which went on sale in 1987 as “bullet train gourmet food” to coincide with the privatization of the Japanese National ...
Funazushi, which has been served for centuries and uses round crucian carp fished from Lake Biwa in Shiga prefecture ... another fermented food, to conceptualise a modern take on funazushi.
"Our new techniques could help to predict and prevent future outbreaks." Researchers make concerning discovery after examining sheep feces found on lettuce crops: 'Increasing impacts on our health and ...
I received my miso from my friend Masami Horie in Shiga Prefecture ... Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist and editor of Pen & Spoon, a website devoted ...
Tests by the US Food and Drug Administration detected a type ... EU and EEA countries reported more than 8,500 cases of Shiga toxin-producing E. coli in 2022, according to the European Centre ...