Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Stir in half of the shrimp stock; cover and cook ...

Each region in Spain has its own variation, but a classic paella is all about a mix of chicken, shrimp, mussels ... Perfect for gatherings, this paella recipe is a celebration in every bite.

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender. Before selecting which Pace® Salsa to use in this recipe (hot, medium or mild ...