Decadent Stuffed Shrimp deserves its place as star of the holiday table, whether you serve it as an appetizer or a main ...

There's something about a warm, velvety seafood bisque that feels like pure comfort in a bowl. Whether it’s a chilly ev ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce.

Sakura shrimp ... crab is also known as flower crab; it gets its name because of the pattern on the shell. It's important to kill the crab right before cooking it. Once the crab is not alive, the ...

Find special occasion recipes for fancy appetizers, steak dinners, decadent desserts, and more. These are perfect for ...

Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...

(WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will ... and a few dozen shrimp and, just prior to ...

Shrimp, mackerel, catfish ... Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red ...