You may think from the name that chin jiew gai – Sichuan pepper chicken – is a Sichuan dish, but it’s actually a dish in Chiu Chow (Teochew) cuisine. The spice is quite unusual for Chiu Chow ...

Hot pepper, an important flavoring in Sichuan cuisine ... sea cucumber with pungent flavor, minced chicken with hollyhock, boiled pork with mashed garlic, dry – fried carp, and boiled Chinese ...

Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

Put the black beans and Sichuan peppercorns in a bowl. Cut the chicken thighs into bite-sized chunks. Put the chicken pieces in a bowl and mix in the soybean sauce. Add the tempura powder and ...

If you’re a fan of bold, spicy flavors, this Sichuan Chicken recipe is the perfect dish to tantalize your taste buds. With a harmonious blend of heat, sweetness, and umami, this Chinese classic ...

Favourite dishes are the warming and peppery Sichuan pepper-infused big plate chicken, the paprika salad, the lamb skewers, and the diced stir-fried leghmen noodles topped with lamb, vegetables ...