I grew up with a Sicilian zia who was like my second mom. My fondest memories include days spent together in the kitchen or ...

I absolutely adore eating this Sicilian pasta cold, should any be left over. It is so easy to make and, being both simple and spectacular, is first on my list for a pasta dish to serve when you ...

This is double-carb heaven. Pangrattato are Italian crispy breadcrumbs, and a great way to use up stale bread. Sprinkle generously over lemony, garlicky pasta for a quick, satisfying dinner.

Sicilian Vota Vota was just another food I learned to enjoy marrying into ... pork sausage and sundried tomatoes. See recipe card for details. Vota Vota dough is not pizza dough.

Sicilian spicy pasta made the traditional Italian way using olive oil, chili, broccoli and some cheese. Its low fat, its vegetarian, its easy to cook. Boil a bowl full of pasta in 5ltrs of boiling ...

You might think that Sicilian food = Italian food ... love a coating of breadcrumbs on their fish (and meat) and in this recipe it not only gives a reassuring crunch but also ensures the fish ...

American pizzas often have many toppings on them, but Mangieri distinguishes himself with his Italian products using San Marzano tomatoes, Amalfi oregano, bufffalo mozzarella DOP, Sicilian sea ...

Phil's straightforward spaghetti recipe Ingredients 250g spaghetti or other long pasta 60ml Sicilian Olive Oil Two garlic cloves, sliced Half tsp dried chilli flakes A handful of parsley finely ...

A succulent and fresh recipe made with pearl couscous, which is larger than regular couscous, giving it more flavour and texture – made especially delicious in this Sicilian-spiced dish made ...

Influencer culture, capitalism, and an increasingly chaotic world have turned our countertops into flex zones.