This is a super easy vegan chickpea curry recipe, that molds together a great depth of spice and flavour. Ingredients: 30 mL (2 Tbsp) oil 10 mL (2 tsp) coriander seeds 5 mL (1 tsp) cumin seeds 1 large ...

This vegan lentil and chickpea curry is packed with flavour and very satisfying. It’s also super-simple to make, using mostly store cupboard ingredients. Each serving provides 542 kcal ...

This mild chicken curry recipe is spicy rather than hot and relatively low in fat. Serve with naan bread and rice. Mix together all the marinade ingredients to give you a loose, smooth paste.