This simple, yet beautiful wedding cake is perfect if you don’t have much experience making wedding cakes. I’ve given excessive quantities of marzipan and fondant icing, as it’s best to ...

The chocolate sponge cake layers will freeze, unfilled, well-wrapped in clingfilm, for up to one month. Defrost at room temperature, unwrap and fill. This simple chocolate cake is best eaten on ...

Beneath that easy icing, the cake itself is equally retro and simple to make. A Depression-era favorite known as hot milk cake, it calls for minimal butter and only two eggs, which, with egg ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step — just quickly beat together the ingredients until ...