Simple recipe ... a squeeze of fresh lemon juice and lemon zest and stir well. Decorate the mini tarts with fruit or berries, ...

These bite-size mini tarts are so simple to make and have such a gorgeous ... While it’s always best to use fresh fruit for the best flavor and texture, frozen fruit can be used as a substitute ...

You'll be pleased to know that it is nothing too special, usually a jelly or sieved jam, and is simple to ... apple or pear tarts because it allows you see the arrangement of fruit slices through ...

What could go wrong?.. Today Phil Vickery's going to celebrate this natural, sticky, sweet ingredient with a simple (boiled) honey fruit cake.

The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.

Serve Michel Roux's fruit tarts alongside a selection of other cakes and sandwiches cut into triangles for a fancy afternoon tea. Equipment: You will need 10cm/4in tartlet cases or barquette tins.