If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...

I loved this book because the recipes were easy to follow ... Light, delicious, and super simple. If you ever had them, Lobster ravioli are amazingly delicious, and this is the perfect sauce ...

It will thicken but still be loose. In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously. Taste, and adjust seasoning as needed.

Try turbot fillets steamed, poached or grilled and served with a simple parsley or hollandaise sauce. Some French chefs lovingly sauce the turbot with lobster or mousseline. FAQs about BBC Food ...

At Zapoteca in Portland, Maine, chef Shannon Bard draws on her memories of the street food she ate in the coastal town of Puerto Nuevo, Mexico, as inspiration for this simple pan-fried lobster dish.